P10 Hot Smoked Salmon
2 Fillets Salmon Dry Brine: 50g Salt 50g Brown Sugar This dry brine recipe has been made for 2...
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Κατηγορία: Ψαρι
Bradley Smoked River Cobbler Fishcakes with Poached Eggs
I confess to having never heard of this fish until this week when a pensioner in Sainsburys,...
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P10 Hot Smoked Haddock
2 Fillets Haddock Brine: 1L Water 50g Salt 50g Brown Sugar + any aromatics of your choosing....
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Honey & Lemon Bradley Hot Smoked Salmon Fillet with Tzatziki
This is such a delightful dish for a hot, Summer’s day, to be served chilled and it is...
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Bradley Cold Smoked Salmon with Dill
Christmas fast approaching and smoked salmon is always high on our list of ‘must...
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Hot Mackerel Nicoise
Smoked mackerel is a huge family favourite and as such is worth hot smoking in bulk so that...
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Smoked and Crumbed Cod with Ratatouille
I absolutely adore firm, meaty cod and couldn’t resist this hefty, boned cod loin on the...
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Hot Smoked Salmon with Dill, Horseradish & Spring Vegetable Pasta
I know we’re not quite there yet but this Spring green pasta with juicy flakes of hot smoked...
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Classic Cold Smoked Salmon
Here we are at the beginning of December and a good time to get ahead of the game and smoke enough...
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Hot Smoked Mackerel with Poached Egg, Potatoes, Broad Beans & Herbs
Isn’t it a joy when you’re generously given home-grown produce from friends and can...
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Seafood Salad with Cold Smoked Mussels
A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...
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Cold Smoked Clam Marinières with Spinach & Pasta
Further to last month’s post for smoked shellfish I had the pleasure of finding local clams...
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Hot Smoked Gilt-head Bream & Scallop Risotto
Gilt-head bream is such an eye-catcher, and the last one at the market on Friday was begging to be...
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Hot Smoked Cajun Salmon with Pasta, Rocket Pesto & Spring Vegetables
I have found that the combination of hot smoked salmon with a Cajun spices crust is a total...
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Cold Smoked Pollack, Tomato & Spinach Bruschetta
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
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Hot Smoked Trout, Spinach & Horseradish Soufflé Tart
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
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Smoked Skate Wing with Courgette, Lemon & Mint Salad
I have to say that smoked skate wing ranks very highly in my list of favourite hot smoked products...
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Warm Salad of Smoked Mackerel & Baby Beetroot with Dijon Mustard & Horseradish Dressing
Mackerel ranks high with herring and salmon for the most popular smoked fish; rich and oily,...
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Mild Cured, Bradley Smoked Kippers with Roes
Having smoked many varieties of fish it seems rather late in the day to get around to smoking my...
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Hot Smoked Trout with Spinach Pancakes & Horseradish Crème Fraiche
Hot smoked trout is delicious for breakfast, or made into a delicate paté but on this occasion I...
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