Maple Bacon
Pork Belly EQ or “Equilibrium” Cure: 2% Sea Salt 0.25% Instant Cure #1 ‘Prague Powder’ ...
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Κατηγορία: Κρυο καπνισμα
Bradley Smoked River Cobbler Fishcakes with Poached Eggs
I confess to having never heard of this fish until this week when a pensioner in Sainsburys,...
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Bradley Cold Smoked Salmon with Dill
Christmas fast approaching and smoked salmon is always high on our list of ‘must...
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Smoked Venison Bonfire Bangers
So with Halloween and Bonfire Night imminent I’m thinking that my local venison sausages...
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Smoked and Crumbed Cod with Ratatouille
I absolutely adore firm, meaty cod and couldn’t resist this hefty, boned cod loin on the...
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Classic Cold Smoked Salmon
Here we are at the beginning of December and a good time to get ahead of the game and smoke enough...
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Rare, Smoky Venison Steak on Rosti
I confess to being reluctant to drag the Bradley Smoker from the shed when there’s the...
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Seafood Salad with Cold Smoked Mussels
A mixed seafood salad is whatever you want it to be, choose the seafood you personally enjoy from...
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Cold Smoked Clam Marinières with Spinach & Pasta
Further to last month’s post for smoked shellfish I had the pleasure of finding local clams...
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Cold Smoked Pollack, Tomato & Spinach Bruschetta
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
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Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
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Pastrami
Hot pastrami on rye is best known as the iconic New York’s 2nd Ave Deli dish. I...
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Smoked Pigeon Breast, Pancetta & Salted Caramel Walnut Salad
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
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Simon Rogan’s Smoked Roe Cream
This recipe was given to us by Dr Chet Sharma, Head of Research and Development for Simon Rogan of...
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Bradley Smoked River Cobbler Fishcakes with Poached Eggs
I confess to having never heard of this fish until this week when a pensioner in Sainsburys,...
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Bradley Smoked Bacon
I took charge of my Bradley smoker with a healthy mixture of excitement and trepidation, writes...
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