Asian Style Pork Loin
Recipe by Bradley Smoker community member Hugh Goldsmith – thanks! Ingredients: 2 x Pork...
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Κατηγορία: Κρεασ
Cured & Smoked Pork Belly
1kg Pork Belly – approx. 1.5 inch thick and flat 12g Curing Salt #1 4L Water 250g Salt 200g...
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Miniature Smoked Ham
Ingredients: 1kg Pork Loin Joint – skin & fat removed 4 litres Water 1 tbsp whole Black...
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Lamb Ribs
Ingredients: Rack Lamb Belly Ribs Rub: 2 tbsp Brown Sugar 1 tbsp dried Oregano 2 tsp Cumin...
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Smoked Pork Belly
1kg Pork Belly – approx. 1.5 inch thick and flat 2 tbsp Brown Sugar 1 tbsp dried Oregano 2 tsp...
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Hot Smoked Pork Rack French Trimmed
4-6 Bone Pork Loin Rack French Trimmed Brine: 1L Water 150g Kosher Salt 125g Runny Honey ...
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Hot Smoked Chicken Wings
Chicken Wings Dry Brine: 2tbsp Sea Salt 1tbsp Soft Brown Sugar 4 Sprigs of Thyme or Lemon...
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Smoke Roasted Ham
1.5kg Gammon Joint 1tsp Garlic Powder 1tsp Onion Powder 1tsp Cinnamon 1tsp White Pepper 2tsp...
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Smoked & Braised Oxtail
2kg Ox Tail 2tbsp Mustard or Hot Sauce 4tbsp Coarse Ground Pepper 2tbsp Sea Salt 2 Onions,...
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Smoke Roasted Whole Chicken
1 Whole Chicken 150g Unsalted Butter, at room temperature DRY BRINE 3tbsp Sea Salt 1tbsp Soft...
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Beef Ribs
Beef Ribs 2tbsp Mustard or Hot Sauce 4tbsp Coarse Ground Pepper 2tbsp Sea Salt Remove the top...
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Maple Bacon
Pork Belly EQ or “Equilibrium” Cure: 2% Sea Salt 0.25% Instant Cure #1 ‘Prague Powder’ ...
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Pastrami
1.5kg Corned Beef Brisket (or you could make your own see bottom note) Dry Rub: 2tbsp Coarsely...
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Smoked Pulled Lamb Shoulder
This recipe is for a Persian Style Pulled Lamb Shoulder – you can substitute the spices in the...
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Rare, Smoky Venison Steak on Rosti
I confess to being reluctant to drag the Bradley Smoker from the shed when there’s the...
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Smoked Turkey, Asparagus & Goat’s Cheese Tart
Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...
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Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
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Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
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Pastrami
Hot pastrami on rye is best known as the iconic New York’s 2nd Ave Deli dish. I...
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Smoked Pigeon Breast, Pancetta & Salted Caramel Walnut Salad
Not yet time to give up the salads but now we get Autumnal! Pigeon packs a serious taste punch but...
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