Κατηγορία: Ζεστο καπνισμα

Recipe by Bradley Smoker community member Hugh Goldsmith – thanks!  Ingredients:   2 x Pork...

1kg Pork Belly – approx. 1.5 inch thick and flat  12g Curing Salt #1  4L Water  250g Salt  200g...

Ingredients:  1kg Pork Loin Joint – skin & fat removed  4 litres Water  1 tbsp whole Black...

1kg Pork Belly – approx. 1.5 inch thick and flat  2 tbsp Brown Sugar  1 tbsp dried Oregano  2 tsp...

4-6 Bone Pork Loin Rack French Trimmed  Brine:  1L Water  150g Kosher Salt   125g Runny Honey  ...

1 Whole Cauliflower  50g softened Unsalted Butter  Juice of 1 Lemon  1 Minced Garlic Clove ...

Ingredients:  4 Duck Breasts 4 Litres Water 175g Morton’s Kosher Salt 100g Brown Sugar 12g Pink...

6 Large Waxy Potatoes, such as Desiree, peeled and thinly sliced  3 Onions, thinly sliced  Leaves...

Chicken Wings  Dry Brine:  2tbsp Sea Salt  1tbsp Soft Brown Sugar  4 Sprigs of Thyme or Lemon...

1.5kg Gammon Joint 1tsp Garlic Powder  1tsp Onion Powder  1tsp Cinnamon  1tsp White Pepper  2tsp...

2kg Ox Tail  2tbsp Mustard or Hot Sauce  4tbsp Coarse Ground Pepper  2tbsp Sea Salt  2 Onions,...

1 Whole Chicken  150g Unsalted Butter, at room temperature  DRY BRINE  3tbsp Sea Salt  1tbsp Soft...

Beef Ribs  2tbsp Mustard or Hot Sauce  4tbsp Coarse Ground Pepper  2tbsp Sea Salt  Remove the top...

1.5kg Corned Beef Brisket (or you could make your own see bottom note)  Dry Rub:  2tbsp Coarsely...

This recipe is for a Persian Style Pulled Lamb Shoulder – you can substitute the spices in the...

It’s cold, it’s windy, and I want comfort food. This is a British take on French Onion...