Cold Smoked Pollack, Tomato & Spinach Bruschetta
I had intended to smoke cod this week, but a thick, skinless loin of pollack caught my eye. This...
Διαβάστε περισσότερα
Συντάκτης: Jess Cook
Smoked Turkey, Asparagus & Goat’s Cheese Tart
Enough time has passed for me to be able to face turkey again! Turkey thighs, weighing in at a...
Διαβάστε περισσότερα
Hot Smoked Trout, Spinach & Horseradish Soufflé Tart
To keep my smoked trout as juicy as possible I decided that on this occasion I would keep the fish...
Διαβάστε περισσότερα
Oriental Noodle Soup with Hot Smoked Duck Breast
A little goes a long way. Just one smoked duck breast is sufficient to make this sensational...
Διαβάστε περισσότερα
Cure, Smoke, Boil, Glaze & Bake…
I’m not a huge fan of gammon as a main course but at Christmas it has to be there for light...
Διαβάστε περισσότερα